Appetizers  

 Check 1. Quail  ( $7 )

One juicy quail, marinated and charbroiled. 

Check  2. Boneless Chicken   ( $7 )

Succulent chunks of boneless chicken breast marinated in lemon juice and charbroiled. 

Check 3. Shrimp Kabob  ( $8 )

Four jumbo shrimp seasoned with garlic, marinated and charbroiled. 

Check  4. Tahigh  (Limited availability)( $7 )

 One skewer of sea scallops, marinated and charbroiled.

Check  5. Pino Shrimp ( $12 )  

Marinated and grilled shrimp served with artichoke hearts, mushrooms, fresh tomatoes, crispy polenta and spicy butter sauce.

 

          

 

 

Vegetarian-Appetizers

  

Check  6. Grilled Vegetables  ( $7 )

Grilled mushrooms, zucchini and yellow squash served with light onion dip. 

Check 7. Hummus  ( $6 )

Mashed chick peas dip seasoned lightly with sesame seed oil, lemon juice and fresh garlic. 

Check  8. Babaghanosh ( $7 )  

Baked eggplant mashed and mixed with sesame seed oil, lemon juice and fresh garlic. 

Check  9. Tabouli  ( $6 )

A zesty mix of cracked wheat, parsley, tomatoes and onions mixed with lemon juice and olive oil. 

Check  10. Eggplant  ( $7 )

Pureed eggplant, lightly seasoned with mint and Persian spice. 

Check  11. Mirzaee Ghasemi ( $7 ) 

Grilled eggplant mixed with tomato, Persian spice and fresh sauteed garlic topped with scrambled eggs and seasoned to perfection. 

Check  12. Garson Vegetable Plate ( $9 )

Pan fried rice with baby lima beans, green beans, mushrooms, onions and dill weed.

 

Salads

 

Check 13. Shirazi Salad  ( $5 )

Chopped tomatoes and cucumbers served with our house dressing. 

Check 14. Olovieh  ( $6 )

Creamy chicken salad with sweet peas and spices.

Check 15. Sweet Jalapeno Salmon Kabob Salad  ( $14 )

Romaine lettuce with marinated grilled vegetables crispy polenta croutons topped with salmon kabob and sweet jalapeno sauce. 

Check  16. Spicy Grilled Shrimp  ( $14 )

Mixed exotic greens tossed with sun-dried tomatoes in a balsamic vinaigrette, topped with spicy grilled shrimp. 

Add grilled chicken, shrimp, salmon as a topping to the following for an additional. ( $7 )

Check  17. Caesar Salad  ( $6 )

Romaine lettuce, croutons, fresh tomatoes, tossed with Caesar dressing. 

Check  18. Greek Salad  ( $7 )

Crispy lettuce tossed with olives, artichoke hearts, feta cheese, tomatoes and greek pepper, in a light vinaigrette. 

Check  19. Mixed Green Salad ( $6 ) 

Mixed greens tossed with tomatoes and cucumbers.

 

Lambs
 

Check 20. Lamb Shank ( $15 )
       Whole shank of lamb, cooked in a tomato sauce and lightly seasoned with Persian spices.

Check 21. Lamb Shish Kabob ( $20 )
      Juicy chunks of charbroiled tenderloin, served with grilled vegetables.

Check 22. Shandeez Kabob (Lamb Chops) ( $37 )
      Lamb chops, marinated and charbroiled. Served with grilled vegetables.

 

Stew
 

Check 23. Gheimeh ( Tomato Stew ) ( $9 )
      Persian style stew, tomato based with small chunks of beef, yellow split peas and topped with fried potatoes.

Check 24. Gheimeh Bademjan ( $10 )
      Persian style tomato based stew with chunks of beef and eggplant, simmered to perfection.

Check 25. Sabzi ( Vegetable Stew ) ( $10 )
      Fresh chopped vegetables (Spinach, leeks, parsley, green onions and cilantro), chunks of beef, kidney beans and dried limes.

Check 26. Fessenjan ( $12 )
      Chicken breast simmered in a sweet and sour pomegranate sauce with finely crushed walnuts.

 

Beef

Check 27. Koubideh (Ground Beef Kabob) ( $11 )
      Two strips of charbroiled kabob style ground beef served with grilled tomatoes.

Check 28. Barg ( $16 )
      Juicy strips of charbroiled beef rib eye, Served with grilled tomatoes.

Check 29. Chengeh ( $17 )
      Petite juicy chunks of charbroiled beef rib eye, served with grilled tomatoes, green peppers and onion.

Check 30. Sultani ( $18 )
      Combination of Barg and Koubideh served with grilled tomatoes.

Check 31. Shishleek ( $20 )
      Medallions of charbroiled choice rib eye served with grilled tomatoes, green peppers and onions.

Check 32. Shirazi Beef Tenderloin ( $22 )
      Beef ,medallions sauteed and topped with mushrooms, shrimp & cognac cream sauce. Served with scalloped potatoes and fresh vegetables.

Check 33. Chengeh Sultani ( $17 )
      Combination of chengeh and koubideh.

Check 34. Filet Mignon Steak ( $28 )
      Filet mignon served with red wine brown sauce, mushrooms and green beans.

 

poultry

Check 35. Yadi’s Favorite ( $16 )
      Chicken scallopini lightly crusted with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers and white wine butter sauce.

Check 36. Chicken Koubideh ( $11 )
      Two skewers of Charbroiled ground chicken breast, served with grilled tomatoes.

Check 37. Chicken with Bones ( $15 )
      Succulent tender pieces of charbroiled chicken marinated in lemon juice and saffron.

Check 38. Chicken Barg ( $14 )
      Juicy strips of charbroiled chicken breast, served with grilled vegetables.

Check 39. Boneless Chicken ( $14 )
      Two skewers of charbroiled boneless chicken breast, marinated in lemon juice and saffron.

Check 40. Blackened Chicken ( $15 )
      Marinated breast of chicken, simmered with mushrooms and green beans.

Check 41. Quail ( $17 )
      Three juicy charbroiled and marinated quails.

Check 42. Sauteed Chicken ( $16 )
      Breast of chicken pan fried, served with angel hair pasta, olive oil and garlic, topped with shrimp, artichoke hearts, mushrooms and lemon butter sauce.

Check 43. Chicken Laforet ( $16 )
      Grilled chicken scallopini with crawfish, mushrooms and sweet jalapeno sauce over creamy dill rice.

Check 44. Chicken Sultani( $17 )
      Combination of chicken barg and chicken koubideh, served with grilled vegetables.

 

seafood
 

Check 45. Fish Kabob ( $15 )
      Charbroiled pieces of marinated fresh red snapper, served with grilled vegtables and Persian dill rice.

Check 46. Shrimp Kabob ( $18 )
      Charbroiled and marinated jumbo shrimp, served with grilled vegtables and dill rice.

Check 47. Salmon Kabob ( $18 )
       served with vegtables and rice.

Check 48. Shrimp Scampi ( $18 )
      Sauteed in a creamy garlic parmesan sauce served with herbed almond rice.

Check 49. Red Snapper Pepe ( $24 )
      Blancked and topped with shrimp, artichokes, mushrooms and lemon butter sauce served with rice and vegtables.

 

Pasta

Check 50. Garson's Favorite ( $15 )
      Fettuchini tossed with grilled chicken, smoked sausage and chive cream sauce.

Check 51. Classic Pesto Pasta ( $16 )
      Fettuchini tossed with shrimp, chicken, artichoke hearts and pesto cream sauce.

 

combinations

 

Check 52. Garson Special ( $18 )
      Skewers of juicy chicken and beef ribeye chunks, charbroiled served with grilled tomatoes, green peppers, onions and Persian white or dill rice.

Check 53. Shrimp and Chicken ( $18 )
      One skewer of jumbo marinated charbroiled shrimp and one skewer of charbroiled boneless chicken breast

Check 54. Shrimp and Chengeh ( $20 )
      One skewer of jumbo marinates charbroiled shrimp and one skewer of juicy chunks of charbroiled beef rib eye.

Check 55. Koubideh Combo ( $12 )
      One skewer of beef koubideh and one skewer of chicken koubideh served with grilled vegetables.

Check 56. Shrimp and Salmon Kabob ( $20 )
      One skewer of charboriled jumbo shrimp and salmon

Check 57. Boneless Chicken and Beef Koubideh ( $15 )
      served with grilled vegetables.

Check 58. Mediterranean Seafood ( $20 )
      Fresh fish, shrimp and mussels, sauteed with tomatoes, saffron and Persian seasonings.

 

Side-orders

Check Zereshk (add as topping to rice) ( $4 )
         Sweet billberries sauteed with onions and saffron

Check Sour Cherry (add as topping to rice) ( $4 )

Check Mast Musser ( $5 )
       Our own fresh yogurt flavored with shallots and dill

Check Mast & Khyar ( $5 )
        Our own fresh yogurt and cucumber with mild spices.

Check Torshi ( $4 )
         Chopped vegetables aged in vinegar.

Check Extra order Fresh Herbs ( $3 ) 

Check Extra order Fetta cheese ( $2 )